For dough
1/4 cup (50 g) raisins
1 cup (250 g) cottage cheese
1 egg
3 tablespoons semolina flour
1 teaspoon of sugar
To roll the meatballs
1/2 cup (70 g) semolina flour
To fry:
1 tablespoon butter
Method
Add raisins to warm water and let them sit for 10 minutes.
Meanwhile, beat the egg with sugar,
Mix with cottage cheese and 3 tablespoons of semolina flour. Add the raisins
Mix until you get a coarse dough. Put the pan on medium heat and cook 1 tbsp.
Add the tablespoon of butter.
Divide the dough into four parts, roll each part into a ball.
Form it and press it into half-centimeter thick discs.
Coat it in semolina flour .
In a pan melt better and cook syrniki discs in melted butter until golden. 3 minutes on each side .Serve with sour cream and jam.
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